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STS-105: Home | The Crew | Cargo | Timeline | EVA

Yury Usachev
Flight Day 4

LUNCH
Shrimp Cocktail (R)
Macaroni & Cheese (R)
Tortilla (FF) X2
Applesauce (T)
Orange Drink (B) 		DINNER
Beef Steak (I)
Potatoes au Gratin (R)
Asparagus (R)
Tortilla (FF) X2
Pears (T)
Tapioca Pudding (T)
Tea w/Lemon & Sugar (B)
Abbreviations: (B) Beverage(FF) Fresh Food(I) Irradiated
(IM) Intermediate Moisture(NF) Natural Form(R) Rehydratable(T) Thermostabilized

Curator: Kim Dismukes | Responsible NASA Official: John Ira Petty | Updated: 10/15/2003
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